Brick by brick, a dream becomes reality

07/29/2010 | Inc. online (free registration)

Molly Wizenberg says she didn't set out to be a restaurateur. But when her husband decided to open a New York-style, brick-oven pizza joint in Seattle, Wizenberg was there to help -- she is, after all, the writer of the "world's best food blog" of 2009, according The Times of London. The transition from writer to doer wasn't always easy, but Wizenberg says the rewards are more than just financial. "There is no greater compliment than seeing a regular walk in the door. That's an amazing feeling, and to me, that's what it's all about," she says.

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