Has the infused vodka trend gotten too cheesy?

07/29/2011 | SmartBrief/SmartBlog on Restaurants

This week's collection of quirky food stories includes a description of a grilled-cheese martini that has at least one online editor calling for an end to the trend of infusing vodka with food. Also up: a new CD from musician Tom Chapin that's designed to teach children good nutrition; chefs' takes on what's wrong with the new generation of cooks; and the end of the $1,000 bagel.

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