Restaurants make special accommodations for diners with allergies

07/30/2007 | Fort Collins Coloradoan (Colo.)

About 12 million Americans suffer from a food allergy, and eight foods, including milk, peanuts, wheat and shellfish, account for 90% of all reactions in the U.S., according to the American Academy of Allergy, Asthma and Immunology. Many restaurants are taking serious precautions to avoid allergic reactions, including Colorado's Beau Jo's, which purchases special pizza shells from a gluten-free bakery in Denver.

View Full Article in:

Fort Collins Coloradoan (Colo.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI