USDA mulls what constitutes a "natural" chicken

07/30/2010 | Google

This fall the USDA's Food Safety and Inspection Service will issue new proposed rules for chicken labeling. Specifically, the group will determine what products have the right to carry the label claim "natural." The agency agreed to take a closer look at its policy after it came to light that one-third of chicken sold in the U.S. as natural was pumped up with additives that boosted sodium content and weight.

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