Study links healthy diet to lower risk of chronic disease

07/30/2013 | DailyRx.com

A diet that emphasizes fruits and vegetables and grains other than rice and wheat may help reduce the risk of chronic conditions such as heart disease, diabetes, cancer and arthritis, according to a study done in China that is to be published in Clinical Nutrition. Data showed that healthy people or those with just one chronic condition had a higher average daily consumption of fruits and vegetables compared with those who had more than one disease.

View Full Article in:

DailyRx.com

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Regulatory Affairs Specialist
Becton Dickinson
Franklin Lakes, NJ
Customer Service Director
UCare
Minneapolis, MN
Consumer Directed Health Plan (CDH) Product Offering Manager
Blue Cross Blue Shield MA
Quincy, MA
Behavioral Health Operations Director
UCare
Minneapolis, MN
Chief Quality Officer
UnityPoint Clinic
Des Moines, ID