Albuquerque may get stricter food safety laws

07/31/2006 | American City Business Journals

A revision to the Albuquerque, N.M., food safety laws would require employees who handle food to take a two-and-a-half-hour food safety course, and an eight-hour, nationally accredited course would be required of all managers. The change would affect all restaurants, supermarket delis, bakeries and butcher shops, gas stations, bars, and cart vendors.

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