Albuquerque may get stricter food safety laws

07/31/2006 | American City Business Journals

A revision to the Albuquerque, N.M., food safety laws would require employees who handle food to take a two-and-a-half-hour food safety course, and an eight-hour, nationally accredited course would be required of all managers. The change would affect all restaurants, supermarket delis, bakeries and butcher shops, gas stations, bars, and cart vendors.

View Full Article in:

American City Business Journals

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA