Burger King profit jumps as it moves to global franchise model

07/31/2013 | American City Business Journals

Burger King reported a net income of $62.9 million for the second quarter, a jump of 30% over the previous year. "Additionally, we successfully refranchised 305 restaurants, nearly completing our transformation to a fully-franchised business model," said chief executive officer Daniel Schwartz. Burger King also reported opening a net total of 125 restaurants around the world.

View Full Article in:

American City Business Journals

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX