Dietitian offers tips to get children to eat more veggies

07/31/2013 | Food & Nutrition Magazine

Making vegetables part of each meal and snack can encourage children to eat more of them, but hiding veggies in recipes is not a long-term solution, registered dietitian Natalia Stasenko writes. Since children may find some vegetables have a bitter taste, Stasenko writes that it's OK to serve a flavorful dip or add a little sugar, salt or cheese because the nutrition benefits outweigh the splurge.

View Full Article in:

Food & Nutrition Magazine

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Regional Director, Southeastern Region - State Affairs
America's Heatlh Insurance Plans (AHIP)
Washington, DC
Associate Manager, Regulatory Affairs
Mahwah, NJ
Associate General Counsel
Patient-Centered Outcomes Research Institute
Washington, D.C , DC
Chief Executive Officer
CarePoint Health Plan
Jersey City, NJ
Senior Director, Research
America's Health Insurance Plans (AHIP)
Washington, DC