A new take on an old favorite: Ice cream sandwiches

The classic chocolate cookie, vanilla filling ice cream sandwich makes most people nostalgic about youthful summer days, and the IDFA attributes the summer favorite to late-19th-century New York City vendors, who would make the portable street snack by placing ice cream between two wafers. Today's chefs are redefining the traditional treat by using gourmet ice cream flavors and a variety of cookies.

View Full Article in:

Washington Post (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Executive Sous Chef
The Cliffs
Salem, SC