Florida chef enjoys creative freedom

08/1/2008 | Sun-Sentinel (Fort Lauderdale, Fla.)

Chef and restaurant co-owner Nick Morfogen loves having a business by the ocean that allows him to cook with local seafood, however the lack of farmland in the area makes it difficult to get fresh produce, he says. One of his favorite things about being a chef is the challenge of creating new dishes.

View Full Article in:

Sun-Sentinel (Fort Lauderdale, Fla.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX