Raw-food restaurants gain steam in New York City

08/1/2011 | Wall Street Journal, The

Raw-food cafes are increasingly popular in New York City, particularly juice bars offering "green juices" packed with celery, cucumber, parsley or kale. Once a niche community, raw-food restaurateurs have seen their vegan menus and juice bars become popular with a more mainstream clientele.

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Wall Street Journal, The

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