Savannah Bee explores the diversity of honey

08/2/2011 | SmartBrief/SmartBlog on Restaurants

Honey can add much more than mere sweetness to a dish, especially when chefs use their imaginations and explore the variety of unique-tasting versions, says Savannah Bee founder Ted Dennard. "Honey is alive and is carefully harvested by bees from flower nectar, and the variation is as infinite and complex as wine."

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