Bojangles' growth averages about one new restaurant per week, exec says

08/2/2013 | Bloomberg Television

Bojangles' Restaurants is opening a new restaurant every week on average, expanding its 553 restaurants across 11 states, the District of Columbia and three international locations, Executive Vice President Eric Newman said. He added Bojangles' has set itself apart in the quickservice industry with its all-day breakfast service, which accounts for about 40% of the company's business, never-frozen chicken and fresh food.

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