The FDA has issued rules to define the term "gluten-free," saying foods with that label must contain less than 20 parts per million of gluten. Food manufacturers will have one year to comply with the regulation, which has been in the works since 2007 and conforms with rules used in the EU and Canada.
FDA rule creates standards for gluten-free food labels
SmartBrief Job Listings for Health Care
|Sr. Regulatory Specialist, Biotech Center of Expertise||
BASF, The Chemical Co.
|San Diego, CA|
Meridian Health Plan
|Vice President of Finance||
Urban Health Plan, Inc.
|Director of Payor/Provider Contracting||
U.S. Medical Management