Ind. district seeks to balance nutrition, taste

School nutrition professionals and others in an Indiana district say they recognize the importance of ensuring students eat nutritious meals. To learn more about the foods that are appealing to students, nutrition professionals have a rotating meal plan, track sales data and rely on advice from student advisory groups. The goal, they say, is to transition from a heat-and-serve cafeteria model.

View Full Article in:

Times (Munster-Hammond-Merrillville-Valparaiso, Ind.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations