Montreal lures tourists with eco-friendly eats

Eco-friendly restaurants such as ChuChai, a vegan-only eatery, and Lola Rosa, which serves half portions to reduce waste, are being highlighted in a marketing campaign by Tourism Montreal. "Sustainable gastronomy is a boon to the local economy and our environment and it satisfies a demand on the part of tourists," says Charles Lapointe, CEO of Tourism Montreal.

View Full Article in:

Gazette (Montreal) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America