On-the-go eating on the rise

08/3/2005 | Progressive Grocer

A report from MarketResearch.com says consumers increasingly look for low- and no-preparation portable foods they can eat on-the-go, particularly in cars. The report's editor notes that increased commuting times, a blending of snacks and meals, and a greater focus on nutrition drive this trend.

View Full Article in:

Progressive Grocer

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA