Nonalcoholic fruit- and veggie-based drinks win a following

08/3/2011 | Chicago Tribune (tiered subscription model)

Restaurants are expanding their menu offerings to include "mocktails," which contain fruits and vegetables and are free of alcohol, while food retailers have a selection of blended juices and teas. Trend predictions include seasonal beverages and more vegetable-based drinks.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA