Nonalcoholic fruit- and veggie-based drinks win a following

08/3/2011 | Chicago Tribune (tiered subscription model)

Restaurants are expanding their menu offerings to include "mocktails," which contain fruits and vegetables and are free of alcohol, while food retailers have a selection of blended juices and teas. Trend predictions include seasonal beverages and more vegetable-based drinks.

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Chicago Tribune (tiered subscription model)

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