Why restaurants shouldn't attempt grilled cheese

08/3/2011 | TIME (subscription required)

Food writer Josh Ozersky calls grilled-cheese sandwiches "the most perfect of all American foods," but he balks at the idea of ordering them at restaurants. The simple three-ingredient sandwiches are best made at home, he writes, while efforts by eateries to add value with higher-quality bread and other ingredients take away from the experience.

View Full Article in:

TIME (subscription required)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Executive Pastry Chef
Princeton University
Princeton, NJ