Why restaurants shouldn't attempt grilled cheese

08/3/2011 | TIME (subscription required)

Food writer Josh Ozersky calls grilled-cheese sandwiches "the most perfect of all American foods," but he balks at the idea of ordering them at restaurants. The simple three-ingredient sandwiches are best made at home, he writes, while efforts by eateries to add value with higher-quality bread and other ingredients take away from the experience.

View Full Article in:

TIME (subscription required)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA