Some consumers choose sugar over corn syrup

08/4/2008 | Los Angeles Times (tiered subscription model)

Consumers at both grocery stores and restaurants remain concerned about the use of high fructose corn syrup as a sweetener, and some are choosing plain sugar as an alternative. Some smaller beverage companies have reformulated their beverage ingredients to use cane sugar rather than the sweetener, but it is unlikely that other beverage makers will decide to make the expensive shift, a beverage consultant says.

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