Former Greenbrier chef returns

Richard Rosendale, who was chef de cuisine at The Greenbrier's Tavern Room restaurant from 2002 to 2006, is returning as executive chef. He is replacing Peter Timmins, a certified master chef who recently retired after 15 years at the renowned West Virginia restaurant.

View Full Article in:

Gazette (Charleston, W.Va.) (free registration), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA