Weight-loss surgery curbs fat intake in humans and rats, study finds

08/4/2011 | DoctorsLounge.com

Patients who underwent gastric bypass surgery had lower fat intake six years after the procedure than did those who had vertical-banded gastroplasty, a study found. Gastric bypass surgery also helped rats to decrease fat and calorie consumption and to reduce preference to fatty foods, experts said. The findings appear in the American Journal of Physiology.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Wayzata, MN
Director of Clinical Research
Regenesis Biomedical, Inc.
Scottsdale, AZ
Meridian Health Plan
Detroit, MI
Assistant Vice President - Dental Director
Bridgewater, NJ