FDA issues gluten-free food labeling rules

08/5/2013 | FoodSafetyNews.com

Rules defining "gluten-free" foods were released Friday by the FDA, which comes nine years after Congress asked the agency for a universal definition of "gluten free" and six years after a proposed definition was published. Foods marketed as gluten free should have a gluten limit of less than 20 parts per million. Foods labeled "no gluten," "without gluten" or "free of gluten" are also covered by the rule.

View Full Article in:

FoodSafetyNews.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Counsel, Regulatory (FDA)
CareFusion
San Diego , CA
Health Care Exchange Account Manager
Kaiser Permanente
San Diego, CA
Director, Health Plan Operations
Group Health Cooperative
Seattle, WA
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Multiple Locations, SL_Multiple Locations