Study: Lactose-free dairy products need more flavor

08/6/2009 | (France)

The taste of lactose-free dairy products still does not resemble that of regular milk, with the former described as tasting more chalky and less fresh. A study, based on blind taste tests, shows that manufacturers need to do more to produce better-tasting lactose-free foods to gain consumer satisfaction, researchers said.

View Full Article in: (France)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA