Big Easy chefs trim down dishes

08/6/2013 | Times-Picayune (New Orleans), The

Eat Fit NOLA is a new program designed to help New Orleans chefs tailor gourmet dishes to fit the nutritional requirements of the American Heart Association and attract health-conscious diners. "[Chefs] understand that this is something that their customers want -- and that a few simple changes can make for decadent, delicious meals that also help you stay fit," said nutritionist Molly Kimball.

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Times-Picayune (New Orleans), The

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