Higher-calorie breakfast may lead to greater weight loss

Overweight and obese women who ate more calories at breakfast had a mean weight loss of 19.1 pounds at 12 weeks, compared with 7.9 pounds in those who consumed more calories at dinner, according to a study in Obesity. Researchers also found that those in the breakfast group attained greater reductions in waist size and BMI than did those in the dinner group.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA
Diagnostic Technician
Roche
Marlborough, MA
Test Technician
Roche
Marlborough, MA
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Senior Paralegal - Research & Development, and Medical
Boehringer Ingelheim
Ridgefield, CT