San Francisco's Smitten shop offers on-demand ice cream scoops

08/6/2013 | CNET

Smitten, a San Francisco ice cream shop founded in 2009, offers customers its ice cream made on-demand using a new technology that employs liquid nitrogen to freeze ice cream ingredients in one minute. The machine, called the Brrr, allows Smitten to use all-natural ingredients without the stabilizers required in traditionally made ice cream, and produces an ice cream with a creamy, mousse-like texture.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations