Transform summertime meals with tomato water

08/6/2013 | Bon Appétit online

The fragrant, flavorful liquid left over from sliced, ripe tomatoes can perk up cocktails, salad dressings and risotto. Tomato water can be amplified with shallots, herbs and vinegar and added to summery dishes such as panzanella or used to lighten up a traditional Bloody Mary.

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