Bobby Flay offers taste of Northern Italy

08/7/2008 | CBS News

Chef Bobby Flay recently visited Umbria in Northern Italy and brought back to the U.S. some recipes. He uses a common regional cooking trait of mixing sweet and sour items in this recipe for Grilled pork loin with braised fennel and peaches agrodolce.

View Full Article in:

CBS News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA