Dare to try dragon fruit

08/7/2013 | PARADE

Dragon fruit gives dishes a jolt of exotic color and crunch. The fruit, which is a type of cactus, is native to Latin America and has a flavor reminiscent of kiwi or pear. The speckled flesh should be scooped out from the outer skin, which is inedible.

View Full Article in:

PARADE

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA