Commentary: New technology for keeping beer cold

08/8/2007 | Philadelphia Inquirer, The

Craft beers are best when consumed at about 50 degrees, while most American light-bodied lagers taste better at 40 degrees or below, Don Russell writes. Russell rates some of the high-tech methods companies are touting for keeping brews frosty, including Budweiser's aluminum bottle and the writer's favorite, a can in a snuggie.

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Philadelphia Inquirer, The

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