A crop of new cookbooks features veggie delights

Vegetable-based cookbooks are no longer just for vegetarians, as is proven by a slate of new offerings that provide interesting vegetable-based recipes. The Culinary Institute of America's cookbook series, "Vegetables," includes an introduction that groups veggies by kind and offers selection and cooking ideas, a storage chart and glossary, and special techniques that can be applied to specific produce.

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Orlando Sentinel (Fla.) (tiered subscription model)

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