Not just your average grilled cheese

08/8/2007 | Los Angeles Times (tiered subscription model)

When it comes to making a really good grilled cheese, high-quality bread, butter and cheese is essential, one writer says. Suggestions to make this traditional sandwich something special include using a country white sourdough or light whole-wheat bread, choosing a cheese with just the right texture that melts well and trying salted Normandy butter.

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