Speeding the path from farm to fork

08/8/2013 | SmartBrief/SmartBlog on Food & Beverage

Chop’t Creative Salad Company's farm-to-fork philosophy starts with partnerships aimed at getting the freshest local produce on the plate and ensuring that its salads are made with humanely raised meats from suppliers including FreeBird Chicken, Plainville Farms and Niman Ranch, said VP of Food & Beverage Catherine Lederer. "Partnering with better suppliers has led to a significant increase in our food costs, but we were able to find efficiencies in our business to offset the costs. It’s definitely an investment, but one we think is absolutely worth it."

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