Tests verifying organic milk are important for protecting the market

08/8/2013 | FoodBev.com

With the price of organic milk being significantly higher than conventional milk, it's critical to protect the product and the honest farmers producing it, writes Robert Packer, food solutions development leader at biotechnology company PerkinElmer. Tests evaluate grazing time and the presence of antibiotics, growth hormones and pesticides, and new ways of testing are being explored.

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