Chefs take care of prep work for busy DC foodies

08/9/2013 | Express/The Washington Post

Washington, D.C., chefs have launched a new kind of takeout business where customers order ready-to-cook meal bundles of measured, marinated and chopped ingredients. Chef Ryan Hansan's Scratch D.C. restaurant enables busy professionals to assemble healthy, delicious meals such as hazelnut-crusted tilapia in 30 minutes or less.

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Express/The Washington Post

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