Wis. district considers ways to boost revenue

08/9/2013 | La Crosse Tribune (Wis.)

Students in a Wisconsin district could see some changes in school-meal items when they return to school in the fall. To balance federal nutrition rules and items students will purchase, the Tomah Area School District will re-institute the sale of bottled water. Other cost-saving measures include using canned fruits when fresh produce is most expensive and introducing a more popular cookie.

View Full Article in:

La Crosse Tribune (Wis.)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations