Whole Foods, from retailer to restaurateur

08/10/2007 | Reuters

Whole Foods' newest Chicago store takes on a restaurant-like identity with "community table" dinners on Friday nights, where shoppers pick ingredients with the chef and learn how to cook, and store-made offerings include 20 flavors of gelato and 10 different soups and chilis.

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SmartBrief Job Listings for Food & Beverage

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The Culinary Institute of America
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