Case studies: How are fast-casuals using iPads to speed operations?

08/10/2010 | FastCasual.com

Will fast-casual restaurants incorporate Apple's iPad into their operations or will the tablet's technology inspire improvements in existing restaurant systems? Either way, a growing number of chains are seeing iPad-inspired changes, including Au Bon Pain, which is testing a self-service system using iPads to help speed traffic during peak times, and Smart Restaurant Group, which hopes to incorporate iPads into training programs for staff at its 10 Which Wich restaurants.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX