For in-the-know diners, no menu necessary

08/10/2011 | Boston Herald

At some Boston-area restaurants, customers can order items not on the menu. Some dishes can be made on request if the kitchen is not busy, while others require advance notice, such as bastilla, a North African meat pie available at Baraka Cafe if ordered 48 hours in advance.

View Full Article in:

Boston Herald

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations