Patient Perspectives

08/11/2010

"A product labeled 'gluten-free' must technically be gluten-free or the manufacturer can be prosecuted. However, those sensitive to gluten must be aware that despite the gluten-free label the possibility of 'cross contamination' can still have occurred." -- Blog posting from Jen's Gluten Free

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SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA
Diagnostic Technician
Roche
Marlborough, MA
Test Technician
Roche
Marlborough, MA
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Senior Paralegal - Research & Development, and Medical
Boehringer Ingelheim
Ridgefield, CT