Tips for a successful restaurant partnership

08/11/2010 | Kansas City Star (Mo.), The

Eddie Crane and Ernesto Peralta were great friends and co-workers when they decided to open their own restaurant; things went well at first, but a few years and a second restaurant later, the pair's disagreements on direction led them to divvy up the properties and go their separate ways. This article offers experts' advice to would-be restaurant partners, including clearly examining all the negatives and drafting a termination agreement at the beginning of the partnership.

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Kansas City Star (Mo.), The

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