Universal chef cooks for an army of tourists

08/11/2010 | Los Angeles Times (tiered subscription model)

Universal Studios Hollywood head chef Eric Kopelow's kitchen is setting an example for theme parks nationwide, as they seek to boost food revenue by upgrading menu offerings with innovative new items including pizza with handmade sausage and tuna salad sandwiches with Muenster cheese and pickled red onions. The centralized kitchen feeds about 25,000 guests daily and measures in gallons instead of cups.

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