How mobile POS systems give servers more time to focus on guests

08/11/2011 | FastCasual.com

Mobile and tableside POS systems create efficiencies and free up time for servers to cultivate relationships likely to result in repeat business. Servers typically only have 20% of their time to interact with customers because they spend a lot of time keying in orders and traveling back and forth from the dining room, writes PeopleMatter President Nate DaPore.

View Full Article in:

FastCasual.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA