How mobile POS systems give servers more time to focus on guests

08/11/2011 |

Mobile and tableside POS systems create efficiencies and free up time for servers to cultivate relationships likely to result in repeat business. Servers typically only have 20% of their time to interact with customers because they spend a lot of time keying in orders and traveling back and forth from the dining room, writes PeopleMatter President Nate DaPore.

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