American beverage-makers bring Russian summertime treat to market

08/11/2013 | National Public Radio

On hot summer days Russians enjoy a cold glass of kvas, a sour, naturally fermented beverage made with brown bread, yeast and flavors such as mint or honey. The drink is now popping up in the U.S. where breweries and independent food and beverage companies try their hand at the historical beverage. "We are Brooklyn young 20-somethings making a naturally fermented drink. But we're actually reaching into something that actually has a lot of meaning in the world, and reintroducing it," said Jeffrey Yoskowitz, co-founder of Brooklyn-based Gefilteria.

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA