Auntie Anne's finds a recipe for breakfast success

08/11/2013 |

Portability and pretzel bread proved the keys to quick success for Auntie Anne's new breakfast menu, which has expanded to 32 stores since launching as a test last November and will be available at all travel locations next year, said menu management director Carl Hornberger. "We will start testing more items as it rolls out; more traditional items like Canadian bacon, egg whites, ham. We're in the early stages."

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