Campus gardens connect Detroit's students to nutrition, science

08/11/2013 | Detroit News, The

As part of a farm-to-school initiative, gardens have been planted at 46 Detroit public schools, offering fresh produce for school cafeterias and an outdoor space for nutrition education for students. "Our school garden program allows students to make connections through our science curriculum and their lives through actual hands on participation working in the garden, thereby providing an important bridge between learning and health for students," said Betti Wiggins, the district's executive director of the Office of School Nutrition.

View Full Article in:

Detroit News, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America