Restaurant Wars rage on "Top Chef D.C."

08/12/2010 | SmartBrief/SmartBlog on Restaurants

The remaining contestants on "Top Chef D.C." started the traditional Restaurant Wars segment this week, competing to plan a menu and launch a restaurant in one day. Two teams of cheftestants took over the kitchen at Redwood Restaurant in Bethesda, Md., creating seafood-themed dishes such as Pan-Roasted Halibut with Fennel Marmalade and Slow-Baked Turbot with Eggplant Caviar and Black Olive Jus.

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