How 1 restaurateur changed the face of D.C. dining

08/12/2013 | New York Times (tiered subscription model), The

Ashok Bajaj was a 20-something immigrant from India when he opened the elegant Bombay Club in Washington, D.C., in 1988, overcoming long odds and the objections of several prospective landlords in his quest to bring fine dining to the nation's capital. He proved himself while raising the D.C. dining profile high enough to attract top chefs and restaurateurs, and in May Bajaj opened Nopa Kitchen and Bar, his eighth Washington restaurant.

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New York Times (tiered subscription model), The

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